I. Product Introduction
The HC-6 series is a range of non-toxic, eco-friendly adhesives primarily made from casein, with edible starch and other green materials as auxiliary components. These adhesives are specifically designed for rapid labeling of beer, wine, soy sauce, beverages, and are suitable for use with various high-speed labeling machines in modern production environments.
II. Product Features
Strong adaptability to varying temperatures and excellent water resistance.
Superior waterproof, moisture-proof, mold-proof, and anti-corrosion properties, significantly enhancing the safety and risk resistance of products during storage, transportation, and sales.
High adaptability to different label papers and labeling machines.
Noticeably improves labeling results, increases production efficiency, and can reduce glue consumption.
III. Technical Specifications
Item | Specification |
Color | Milky yellow or light yellow |
pH Value | 8±0.5 |
Solid content (%) | 36-45% |
Viscosity (25℃)mPa.S | 50000-135000 |
Density (g/cm³) | 1.10±0.05 |
IV. Usage Instructions
This product should not be mixed with other types of adhesives to avoid reduced viscosity or coagulation.
Before using this product, thoroughly clean the labeling machine, glue pump, and pipelines to remove any residual adhesive, and ensure that any moisture is wiped off to prevent dilution and performance degradation of the adhesive.
The recommended operating temperature for this product is 5-35°C, with the optimal range being 20-25°C.
Our technical staff can provide you with the best usage plan based on your specific on-site conditions.
